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Translation

spinacia oleracea

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"Spinacia oleracea" is the scientific name for a plant we commonly know as spinach. Here’s a breakdown to help you understand it better:

Definition:

Spinacia oleracea refers to a type of leafy green plant that is grown for its dark green leaves, which are edible and very nutritious. It is often used in cooking and salads.

Usage Instructions:
  • When you talk about spinach, you can use it in both its common name and scientific name, but in everyday conversation, you will mostly hear "spinach."
  • It is often included in discussions about healthy eating, cooking, and gardening.
Example:
  • "I love to add spinach to my smoothies because it is very healthy."
  • "In botany class, we learned about Spinacia oleracea and its benefits."
Advanced Usage:

In more technical or scientific discussions, you might encounter Spinacia oleracea when talking about plant biology, nutrition, or agriculture. For example: - "Research has shown that Spinacia oleracea is high in iron and vitamins."

Word Variants:
  • Spinach (common name)
  • Spinach leaf (referring to the individual leaves of the plant)
  • Spinach salad (a dish made with fresh spinach leaves)
Different Meanings:

While "spinach" primarily refers to the plant, it can also be used metaphorically in some contexts to mean strength or vitality, especially in phrases like "eating your spinach," which implies doing something healthy or good for you.

Synonyms:
  • Leafy green (a broader category that includes spinach)
  • Vegetable (more general term that refers to plants used for food)
Idioms and Phrasal Verbs:

There aren’t specific idioms or phrasal verbs directly associated with "spinach," but you might hear phrases like: - "Eat your greens" which suggests eating vegetables for health. - "Spinach up" could be a playful way to say to incorporate more spinach into your diet.

Summary:

In summary, Spinacia oleracea is the scientific term for spinach, a nutritious leafy green vegetable that can be enjoyed in many dishes. It is a popular food choice for those wanting to eat healthily.

Noun
  1. southwestern Asian plant widely cultivated for its succulent edible dark green leaves

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